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CIAA - Research projects

 

Up to date, CIAA is carrying out or has carried out the following research projects:

 

DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM NATIVE FRUITS RICHS IN PHYTONUTRIENTS (2019 - )
Summary

 

DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM NATIVE POTATOES (Solanum stenotomum, Solanum goniocalyx and Solanum tuberosum) RICHS IN PHYTONUTRIENTS (2018 - )
Summary

 

DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM TARWI (Lupinus mutabilis and Lupinus albus): MILK, CREAMY ICE CREAM AND MARGARINE, AS ALTERNATIVE TO DAIRY PRODUCTS (2018 - )
Summary

 

ASSESMENT OF A NOVEL METHOD FOR DRY PROCESSING OF CANIHUA (Chenopodium pallidicaule Aellen) GRAIN, BASED ON THE APPLICATION OF A SPOUTED BED (2018 -)
Summary

 

MARKET STUDY AND DEVELOPMENT OF PROTEIN CONCENTRATES FROM TARWI (Lupinus mutabilis) (2018 - )
Summary

 

MARKET STUDY AND DEVELOPMENT OF NUTRITIVE ENERGY BARS FROM TARWI (Lupinus mutabilis) AND ANDEAN GRAINS (Chenopodium quinoa, Amaranthus caudatus and/or Chenopodium pallidicaule)  (2018 - )
Summary

 

VALIDATION OF A QUANTITATIVE METHOD FOR THE DETERMINATION OF THE CONTENT OF SAPONINS IN THE GRAIN OF QUINUA (2015 - )
Summary

 

DEVELOPMENT OF A SEMI-INDUSTRIAL PROTOTYPE FOR PROCESSING BITTER QUINOA GRAINS, BASED ON A SPOUTED BED (2014- )
Summary

 

REMOVAL OF SAPONINS FROM BITTER QUINOA VARIETIES BASED ON THE APPLICATION OF A SPOUTED BED OF RECTANGULAR CONFIGURATION (2012 - 2014)
Summary

 

RECOVERY OF SOLID WASTE WITH HIGH CONTENT OF SAPONINS FROM THE DRY DEBITTERING PROCESS OF QUINOA GRAINS, THROUGH THE APPLICATION OF A SPOUTED BED (2011 - 2012)
Summary

 

OPTIMIZATION OF SPECIFIC ENERGY CONSUMPTION IN THE DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)
Summary

 

PREFEASIBILITY PROJECT OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2009-2011)
Summary

 

OBTAINING MODIFIED STARCH FROM NATIVE STARCHES OF SUBUTILIZED SPECIES (ACHIRA, ARRACACHA, JAMACHIPEQUE) (2009 - )
Summary

 

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